Janani's Cooking Journey

INGREDIENTS 1 tbsp raisins2 tbsp water INSTRUCTIONS FOR BABIES AFTER 6 MONTHS: Measure a tbsp of raisins, add it to a bowl containing water.Rinse it well. Rinse well and discard the water.Now transfer rinsed dry grapes to a bowl. Add 1 tbsp water to it.Soak it overnight. Next day it would have bulged.Now squeeze the grapes well with your fingers. Now transfer it to a strainer along with water and strain it.Press well to extract the juice completely.Discard the raisins and feed raisins water to babies as first food in the morning.You can give 1 to 2 tsp of juice and gradually increase the quantity. FOR BABIES AFTER 1 YEAR: Follow steps 1,2,3 then transfer soaked raisins along with the water, pulse it well.Transfer this to a strainer. Press well to extract juice completely.Discard the raisins and feed the juice alone.You can give 1 to 2 tsp of juice and gradually increase the quantity. RECIPE NOTES This raisin water or juice can be used as a natural sweetner for porridges.A

INGREDIENTS 1 no nendran banana water / milk as needed INSTRUCTIONS Trim the edge of the banana.Cut the banana into 2 and steam cook for 10 mins in medium flame. Insert a knife and check if its cooked.Now peel off the skin and slit it to remove the seeds in the centre. Remove all the seeds from the fruit.Now transfer it to the mixer jar pulse it once. Then add little water or milk to get the desired puree consistency.