CHICKEN BEZULE MANGALOREAN STREET FOOD
This is a coastal Mangalorean street food made with pieces of chicken battered and fried. Ingredients Chicken 500 grams Salt to taste. Coriander leaves 1/2 bunch. Curry leaves 2 springs. Green chilies 3 numbers. Ginger 3 pieces. Garlic 6 cloves. Garam masala 1/2 tea spoon. Chili powder 1 tablespoon. Food color 1 pinch. Rice flour 1 tablespoon. All purpose flour 1 tablespoon. Lemon juice 1 tablespoon. Oil to fry. Curd 1 tablespoon. Directions Grind coriander leaves, curry leaves, green chilies, ginger and garlic to a coarse paste. Add the ground paste in the bowl and then add salt, garam masala powder, chili powder, food color, Rice flour, all-purpose flour, lemon juice, one tablespoon of curd and mix well. Then add the chicken pieces and mix well, keep in the refrigerator at least 3 to 4 hours. Take it out 1/2hr before frying. Heat oil in a pan and deep fry the chicken pieces till brown on both sides. Serve hot