Janani's Cooking Journey

Chicken 65❤ 🔹Marinate 1/2 kg boneless chicken cubes with 1 tbsp ginger garlic green chilli paste, 1 tbsp red chilli powder, 4 tbsp maida, 3 tbsp cornflour, 1 egg, 7-8 kadipatta, red food color, salt n pepper... Keep aside for about n hour n deep fry in hot oil till nicely done... Keep aside... 🔹Heat oil in a wok, add in 1/4 cup chopped garlic, 4 green chillies slit, 10-12 kadipatta, give it a mix, add in 50 gms yogurt or depending upon how much gravy you want, now add in 1/2 cup schezwan chutney, salt, pepper n ajinomoto, mix everything well... Now add in fried chicken pieces, spring onion green part, mix well... Off the flame... Serve hot... Enjoy❤

This is a coastal Mangalorean street food made with pieces of chicken battered and fried. Ingredients Chicken 500 grams Salt to taste. Coriander leaves 1/2 bunch. Curry leaves 2 springs. Green chilies 3 numbers. Ginger 3 pieces. Garlic 6 cloves. Garam masala 1/2 tea spoon. Chili powder 1 tablespoon. Food color 1 pinch. Rice flour 1 tablespoon. All purpose flour 1 tablespoon. Lemon juice 1 tablespoon. Oil to fry. Curd 1 tablespoon. Directions Grind coriander leaves, curry leaves, green chilies, ginger and garlic to a coarse paste. Add the ground paste in the bowl and then add salt, garam masala powder, chili powder, food color, Rice flour, all-purpose flour, lemon juice, one tablespoon of curd and mix well. Then add the chicken pieces and mix well, keep in the refrigerator at least 3 to 4 hours. Take it out 1/2hr before frying. Heat oil in a pan and deep fry the chicken pieces till brown on both sides. Serve hot