Fruit Custard Recipe for Kids

-

Fruit Custard Recipe is a tasty and super delicious dish. Its easy to prepare and takes just about 30 minutes to make it.

Ingredients:

2.5 cups milk 
5 tablespoons sugar 
3 tablespoons custard powder
3 tablespoons milk, warm or at room temperature
1.5 to 2 cups chopped fruits

Method:Fruit Custard Recipe

with milk:

take 2.5 cups milk in a thick bottomed pan or sauce pan and keep it on the stove top. bring the milk to a gentle heat or simmer.

whilst the milk is getting heated, in a small bowl, take 3 tbsp warm milk. you can take the 3 tbsp warm milk from the milk which is getting heated up or warm 3 tbsp milk separately in a microwave oven or on the stove top. add 3 tbsp custard powder.with a whisk stir very well to make a smooth paste without any lumps.

when the milk has come to a gentle heat, add 5 tbsp sugar. stir very well so that the sugar dissolves.

keep the flame on a low and then add the custard paste in parts.

as soon as you add the custard mixture, stir quickly so that lumps are not formed. finish of all the custard paste this way.keep on stirring often while the custard is cooking, so that lumps are not formed. cook for about 5 to 6 minutes on a low flame.

the mixture will thicken slowly. for a thicker custard, cook for a few more minutes. allow the custard to cool at room temperature. also keep in mind, that as the custard cools, it will thicken more. you can also keep the custard in fridge to chill it before adding the fruits.

chop the fruits. use seasonal fruits. avoid citrus fruits and melons. the fruits i used – apples, papaya, banana, strawberries and pomegranate.

once the custard has cooled, add the mixed fruits.mix well.serve garnished with some more fruits and pomegranate arils.

Comments

Post a Comment

Popular posts from this blog

CHICKEN BEZULE MANGALOREAN STREET FOOD

-
This is a coastal Mangalorean street food made with pieces of chicken battered and fried. Ingredients Chicken 500 grams Salt to taste. Coriander leaves 1/2 bunch. Curry leaves 2 springs. Green chilies 3 numbers. Ginger 3 pieces. Garlic 6 cloves. Garam masala 1/2 tea spoon. Chili powder 1 tablespoon. Food color 1 pinch. Rice flour 1 tablespoon. All purpose flour 1 tablespoon. Lemon juice 1 tablespoon. Oil to fry. Curd 1 tablespoon. Directions Grind coriander leaves, curry leaves, green chilies, ginger and garlic to a coarse paste. Add the ground paste in the bowl and then add salt, garam masala powder, chili powder, food color, Rice flour, all-purpose flour, lemon juice, one tablespoon of curd and mix well. Then add the chicken pieces and mix well, keep in the refrigerator at least 3 to 4 hours. Take it out 1/2hr before frying. Heat oil in a pan and deep fry the chicken pieces till brown on both sides. Serve hot
Read more

Manathakkali Vathal Kulambu Recipe

-
A finger licking restaurant style tangy and spicy kuzhambu using manathakkali vathal that is also known as edible nightshade berries.  Manathakkali is the berry which happens to be the fruit that is black in color is picked from the the plant and is sun dried to be used as vathals. They are also very difficult to pick as they are just the size of a black pepper corn. This sun dried vathals can be stored for number of years to be used as and when required. Ingredients 2 tablespoons Manathakkali Kai Vathal 1/2 cup Pearl onions (Sambar Onions), skinned 1 tablespoon sambar powder 1 teaspoon Jaggery, (optional) 1 cup Tamarind water / paste 1/2 teaspoon Mustard seeds 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 1 tablespoon Sesame (Gingelly) Oil 4 Curry leaves Salt, to taste Manathakkali Kai Vathal Kuzhambu Recipe - A Spicy Tamarind Curry To begin making Manathakkali Kai Vathal Kuzhambu Recipe, heat oil in a saucepan; add mustard, fenugreek, curry leaves and allow them to crackl
Read more