Bread Pudding

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Ingredients

For Bread pudding
3 pieces of white bread
2 cups of milk
1 egg
4 tbsp of sugar
1/2 tsp pineapple essence
2 tbsp of caramel syrup. 
Butter/ghee - just enough to grease the pan

Method

Making of bread pudding

Chop of the sides of the bread. You could preserve the chopped out, hard portion of the bread, to make bread crumbs for any other dish.

Soak the white portion of the bread in milk. Leave it for about half an hour.

Meanwhile, Grease the pan on its inside and pour the caramel syrup to spread it on the bottom of the pan.

In a mixer, beat the egg.Pour in the remaining milk to the mixer, soaked bread, sugar, pineapple essence. Beat it well.Pour it onto the greased pan.

Heat the idli cooker/pressure cooker. Immerse the pan into the cooker and steam it on medium heat.The pudding should be ready in 15-20 mins or untill a knife inserted comes out clean and the pudding gets a jelly texture. Once cooled, place it in the refrigerator and serve chilled.

Tips

While making the pudding

The mixture might seem to be too watery, but do not worry. After the pudding is ready , it would be of the perfect consistency, provided you go by the same measurement.

Do adjust the amount of sugar and the spices as per your requirement.

Adding a bit of cinnamon powder is also a good idea.You could also add a pinch of food colour, to get a restaurant style pudding.

You could also add in cherry along with the dry fruits.Do place the dry fruits on the pudding, only when half cooked. Else, they might get drowned and lost in the pudding mixture.

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