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Raisin juice - home remedies for constipation in babies

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INGREDIENTS 1 tbsp raisins2 tbsp water INSTRUCTIONS FOR BABIES AFTER 6 MONTHS: Measure a tbsp of raisins, add it to a bowl containing water.Rinse it well. Rinse well and discard the water.Now transfer rinsed dry grapes to a bowl. Add 1 tbsp water to it.Soak it overnight. Next day it would have bulged.Now squeeze the grapes well with your fingers. Now transfer it to a strainer along with water and strain it.Press well to extract the juice completely.Discard the raisins and feed raisins water to babies as first food in the morning.You can give 1 to 2 tsp of juice and gradually increase the quantity. FOR BABIES AFTER 1 YEAR: Follow steps 1,2,3 then transfer soaked raisins along with the water, pulse it well.Transfer this to a strainer. Press well to extract juice completely.Discard the raisins and feed the juice alone.You can give 1 to 2 tsp of juice and gradually increase the quantity. RECIPE NOTES This raisin water or juice can be used as a natural sweetner for porridges.A
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Steamed nendran banana puree for babies-Cooked banana mash for babies

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INGREDIENTS 1 no nendran banana water / milk as needed INSTRUCTIONS Trim the edge of the banana.Cut the banana into 2 and steam cook for 10 mins in medium flame. Insert a knife and check if its cooked.Now peel off the skin and slit it to remove the seeds in the centre. Remove all the seeds from the fruit.Now transfer it to the mixer jar pulse it once. Then add little water or milk to get the desired puree consistency.
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Manathakkali Vathal Kulambu Recipe

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A finger licking restaurant style tangy and spicy kuzhambu using manathakkali vathal that is also known as edible nightshade berries.  Manathakkali is the berry which happens to be the fruit that is black in color is picked from the the plant and is sun dried to be used as vathals. They are also very difficult to pick as they are just the size of a black pepper corn. This sun dried vathals can be stored for number of years to be used as and when required. Ingredients 2 tablespoons Manathakkali Kai Vathal 1/2 cup Pearl onions (Sambar Onions), skinned 1 tablespoon sambar powder 1 teaspoon Jaggery, (optional) 1 cup Tamarind water / paste 1/2 teaspoon Mustard seeds 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 1 tablespoon Sesame (Gingelly) Oil 4 Curry leaves Salt, to taste Manathakkali Kai Vathal Kuzhambu Recipe - A Spicy Tamarind Curry To begin making Manathakkali Kai Vathal Kuzhambu Recipe, heat oil in a saucepan; add mustard, fenugreek, curry leaves and allow them to crackl
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Chicken 65

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Chicken 65❤ 🔹Marinate 1/2 kg boneless chicken cubes with 1 tbsp ginger garlic green chilli paste, 1 tbsp red chilli powder, 4 tbsp maida, 3 tbsp cornflour, 1 egg, 7-8 kadipatta, red food color, salt n pepper... Keep aside for about n hour n deep fry in hot oil till nicely done... Keep aside... 🔹Heat oil in a wok, add in 1/4 cup chopped garlic, 4 green chillies slit, 10-12 kadipatta, give it a mix, add in 50 gms yogurt or depending upon how much gravy you want, now add in 1/2 cup schezwan chutney, salt, pepper n ajinomoto, mix everything well... Now add in fried chicken pieces, spring onion green part, mix well... Off the flame... Serve hot... Enjoy❤
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Bread Pudding

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Ingredients For Bread pudding 3 pieces of white bread 2 cups of milk 1 egg 4 tbsp of sugar 1/2 tsp pineapple essence 2 tbsp of caramel syrup .  Butter/ghee - just enough to grease the pan Method Making of bread pudding Chop of the sides of the bread. You could preserve the chopped out, hard portion of the bread, to make bread crumbs for any other dish. Soak the white portion of the bread in milk. Leave it for about half an hour. Meanwhile, Grease the pan on its inside and pour the caramel syrup to spread it on the bottom of the pan. In a mixer, beat the egg.Pour in the remaining milk to the mixer, soaked bread, sugar, pineapple essence. Beat it well.Pour it onto the greased pan. Heat the idli cooker/pressure cooker. Immerse the pan into the cooker and steam it on medium heat.The pudding should be ready in 15-20 mins or untill a knife inserted comes out clean and the pudding gets a jelly texture. Once cooled, place it in the refrigerator and serve chilled. Tips While ma
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Potato Masala /Poori Masala

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Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also.Today we will learn how to make poori masala following this easy recipe with step wise pictures. Poori Masala-How to make Poori masala Prep Time  : 15 mins Cook Time  : 20 mins  Serves : 4  Recipe Cuisine : South Indian Ingredients needed    Potatoes - 5 medium size    Onion - 3/4 cup thinly sliced    Tomato - 1    Green chilli -3 slit    Turmeric powder - 1/4 tsp    Salt to taste     For the seasoning    Oil - 4 tsp    Mustard - 1 tsp    Urad dal - 3/4 tsp    Channa dal /kadalai paruppu- 1/2 tsp    Curry leaves - few     For garnishing    Coriander leaves Preparation Wash and pressure cook potatoes for 3 whistles or until soft. After it cools, peel the skin and mash it up well.(but not to a paste) Keep it aside. Thinly slice onions, chop tom
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Fruit Custard Recipe for Kids

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Fruit Custard Recipe is a tasty and super delicious dish. Its easy to prepare and takes just about 30 minutes to make it. Ingredients: 2.5 cups milk  5 tablespoons sugar  3 tablespoons custard powder 3 tablespoons milk, warm or at room temperature 1.5 to 2 cups chopped fruits Method:Fruit Custard Recipe with milk: take 2.5 cups milk in a thick bottomed pan or sauce pan and keep it on the stove top. bring the milk to a gentle heat or simmer. whilst the milk is getting heated, in a small bowl, take 3 tbsp warm milk. you can take the 3 tbsp warm milk from the milk which is getting heated up or warm 3 tbsp milk separately in a microwave oven or on the stove top. add 3 tbsp custard powder.with a whisk stir very well to make a smooth paste without any lumps. when the milk has come to a gentle heat, add 5 tbsp sugar. stir very well so that the sugar dissolves. keep the flame on a low and then add the custard paste in parts. as soon as you add the custard mixture, stir quickly so
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